1) White Onion Slices:
a) Natural white
b) Crescent moon shaped, and even size
c) Thickness: 3.5-4.0mm
d) Moisture: less than 8%
2) Yellow Onion Slices:
a) Light yellow, no deep yellow or brown or green flakes
b) Crescent moon shaped, and even size
c) Thickness: 3.5-4.0mm
d) Moisture: less than 8%
3) Red Onion Slices:
a) Red in white, no brown or black flakes
b) Crescent moon shaped, and even size
c) Thickness: 3.5-4.0mm
d) Moisture: less than 8%
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